Jiffy cornbread recipe copycat how to#

Be sure the mix is out of direct sunlight. Keep the prepared mix in an airtight container in a cool, dry place. Just before baking, add shredded cheddar cheese, diced jalapeno peppers, or even chopped herbs like rosemary, thyme, oregano, sage, or basil. There are a number of additional ingredients you can add for flavor variations.Corn muffins also tend to include more sugar, so you may want to add more in case you're making muffins as well. Add more sugar if you like your cornbread sweeter.

Great for when you have a sudden craving for cornbread or muffins! 💡 Substitutions and Variations 📌 You love this super easy copycat Jiffy corn muffin mix! It stores so well and can be made with common ingredients. Spoon 3 tablespoons of the mixture into lined muffin tins, then bake for 11-13 minutes at 400 degrees F.

Jiffy cornbread recipe copycat how to#

Here's a quick overview on how to make muffins from this mix (find more detailed instructions in the recipe notes): combine one batch of cornbread mix with an egg and ⅓ cup milk.Depending on how long you plan to store the mix, it may be wise to hold off on adding the vegetable oil until it's time to make your cornbread or muffins.This is especially important for the cornmeal, flour, and baking soda. For best results, use fresh and high quality ingredients.Craving cornbread or muffins without having to wonder about the quality of your ingredients? Try this simple jiffy corn muffin mix in place of the boxed version! 💭 Expert Tips and Tricks